There is nothing better than fried lobster tail. I bread the lobster pieces in seasoned panko crumbs and fry in olive oil.
I do fry outside on the grill to keep the cleanup to a minimum.
Give it a try!
Tuesday, May 11, 2010
Fried Lobster
This weekend I made one of my favorite things-fried lobster!
There is nothing better than fried lobster tail. I bread the lobster pieces in seasoned panko crumbs and fry in olive oil.
I do fry outside on the grill to keep the cleanup to a minimum.
Give it a try!
There is nothing better than fried lobster tail. I bread the lobster pieces in seasoned panko crumbs and fry in olive oil.
I do fry outside on the grill to keep the cleanup to a minimum.
Give it a try!
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This looks so yummy! I wish I had some right this minute;)!
ReplyDeleteEnjoy!
Cathy