Tuesday, April 20, 2010

Pimento Cheese Recipe

Since I don't live in the South, and I got tired of trying to find pimento cheese at the grocery store, I decided to make my own.  Here is a great simple recipe for the food processor. (you will never want the grocery store brand again!)

Grate 1lb.of sharp cheddar.  Add 1 8-oz. jar diced, drained pimentos, 1 8-oz.  pkg. cream cheese, 3/4 cup mayonnaise, 2 tsp. garlic salt, and 1/4 tsp. cayenne pepper (or to taste).  Process until smooth.  Enjoy!

No comments:

Post a Comment