Since I don't live in the South, and I got tired of trying to find pimento cheese at the grocery store, I decided to make my own. Here is a great simple recipe for the food processor. (you will never want the grocery store brand again!)
Grate 1lb.of sharp cheddar. Add 1 8-oz. jar diced, drained pimentos, 1 8-oz. pkg. cream cheese, 3/4 cup mayonnaise, 2 tsp. garlic salt, and 1/4 tsp. cayenne pepper (or to taste). Process until smooth. Enjoy!
Tuesday, April 20, 2010
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