Tuesday, May 11, 2010

Fried Lobster

This weekend I made one of my favorite things-fried lobster!
There is nothing better than fried lobster tail.  I bread the lobster pieces in seasoned panko crumbs and fry in olive oil.
I do fry outside on the grill to keep the cleanup to a minimum.

Give it a try!

1 comment:

  1. This looks so yummy! I wish I had some right this minute;)!